Investigate ways to minimize the impact of employee illness in a food establishment.
Standard detail
1.2
Depth 1Parent ID: 9DFD7979D8014F1D98173752110665B6Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 1.2
- List ID
- 2
- Standard ID
- 6ACC665AFB6C4AEA89D66AEA99AD30C5
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- 9DFD7979D8014F1D98173752110665B6
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US