Develop policies regarding employees eating, drinking, using tobacco products (or tobacco alternatives.)
Standard detail
1.1.5
Depth 2Parent ID: AFA328CB9A7B43C5B126BB09F1A46BE9Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 1.1.5
- List ID
- 5
- Standard ID
- 1F8F80F42E474A298510AA65E37ABE4E
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- AFA328CB9A7B43C5B126BB09F1A46BE99DFD7979D8014F1D98173752110665B6
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US