Standard detail

8.3

Knowledge Statement

Depth 1Parent ID: 2F7497C47AD646769FC2B74824E4452EStandard set: Food and Nutrition: Grades 9, 10, 11, 12

Original statement

Explain measuring techniques and equipment

Quick facts

Statement code: 8.3
List ID: 8.3
Standard ID: E9880BFC5C194A6BBFF8EC8A97DAAF0F
ASN identifier: S2645043
Subject: CTE (2002-2018)
Grades: 09, 10, 11, 12
Ancestor IDs: 2F7497C47AD646769FC2B74824E4452E
Source document: Food and Nutrition (2008)
License: CC BY 3.0 US

8.3 · Food and Nutrition: Grades 9, 10, 11, 12 · Arkansas · Checkfu