State ways to conserve resources in the kitchen
Standard detail
5.4
Knowledge Statement
Depth 1Parent ID: 5A276297A4E94AC48C4C8680CFBEF430Standard set: Food and Nutrition: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 5.4
- List ID
- 5.4
- Standard ID
- BF5669F10CBE430CAACDB52FA3BEA1C9
- ASN identifier
- S2645008
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 5A276297A4E94AC48C4C8680CFBEF430
- Source document
- Food and Nutrition (2008)
- License
- CC BY 3.0 US