State safety precautions to follow in the kitchen
Standard detail
6.4
Knowledge Statement
Depth 1Parent ID: 54F0BD97C4B1425E8651C1D95932B150Standard set: Food and Nutrition: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 6.4
- List ID
- 6.4
- Standard ID
- E3D250152CA54DBAADCB61293E7C2AA7
- ASN identifier
- S2645020
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 54F0BD97C4B1425E8651C1D95932B150
- Source document
- Food and Nutrition (2008)
- License
- CC BY 3.0 US