Describe preparation of the following foods:<ul><li>appetizers</li><li>beverages</li><li>casseroles</li><li>dairy products</li><li>desserts</li><li>egg</li><li>fish</li><li>fruits</li><li>garnishes</li><li>grain products</li><li>meat</li><li>poultry</li><li>quick breads</li><li>salads</li><li>sandwiches</li><li>sauces</li><li>soups</li><li>vegetables</li><li>yeast</li></ul>
Standard detail
8.6
Knowledge Statement
Depth 1Parent ID: 2F7497C47AD646769FC2B74824E4452EStandard set: Food and Nutrition: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 8.6
- List ID
- 8.6
- Standard ID
- 87C1BC164E994AC98B5129645C2FE942
- ASN identifier
- S2645050
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 2F7497C47AD646769FC2B74824E4452E
- Source document
- Food and Nutrition (2008)
- License
- CC BY 3.0 US