Plan menus for low/high income families using the following resources, but not limited to:<ul><li>time</li><li>energy</li><li>food choices</li><li>money</li><li>preparatory skills</li><li>availability</li><li>equipment</li><li>available technology</li></ul>
Standard detail
2.2.1
Application
Depth 2Parent ID: 4BBADE3E0A3941E1B9FBA453FEB9A32CStandard set: Food and Nutrition: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 2.2.1
- Standard ID
- D934344EFD214E5990088D84156DB7C3
- ASN identifier
- S2644960
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 4BBADE3E0A3941E1B9FBA453FEB9A32CC6F2F5B12225433E893C02A9AC08BB20
- Source document
- Food and Nutrition (2008)
- License
- CC BY 3.0 US