Explore the impact of technology on safety, availability, choices, and nutrient content of food
Standard detail
3.2.1
Application
Depth 2Parent ID: 8A73EFA67C374842A570544E7F53F460Standard set: Food and Nutrition: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 3.2.1
- Standard ID
- 14C43C1C5F674B5DA5CF5F54F25A034E
- ASN identifier
- S2644978
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 8A73EFA67C374842A570544E7F53F460DA8B12FB0F08415984973F91A7035F0F
- Source document
- Food and Nutrition (2008)
- License
- CC BY 3.0 US