Compare cost, quality, and time in the preparation of convenience food and the same food prepared conventionally
Standard detail
3.6.1
Application
Depth 2Parent ID: F396424CA9A44E4A83258630AD3FB3FEStandard set: Food and Nutrition: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 3.6.1
- Standard ID
- 7EBB5383FA90481B8F62C66CC08D1810
- ASN identifier
- S2644987
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- F396424CA9A44E4A83258630AD3FB3FEDA8B12FB0F08415984973F91A7035F0F
- Source document
- Food and Nutrition (2008)
- License
- CC BY 3.0 US