Apply principles in kitchen storage<ul><li>buy only what you need</li><li>first in first out (rotate stock)</li><li>clean storage areas</li><li>consider the shelf life</li><li>store items where you expect to use them</li></ul>
Standard detail
4.5.1
Application
Depth 2Parent ID: 97DE79990173462D886B657ECD073F8FStandard set: Food and Nutrition: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 4.5.1
- Standard ID
- 42229B9C50994CFCADB8B6ADD6FC43BE
- ASN identifier
- S2645000
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 97DE79990173462D886B657ECD073F8FB027EA64AC60499CBF0CAC996A80A176
- Source document
- Food and Nutrition (2008)
- License
- CC BY 3.0 US