Investigate prevention of food spoilage in the food industry
Standard detail
6.2.1
Application
Depth 2Parent ID: 2575C0C88E1B417AB371E82CE6F24DEAStandard set: Food and Nutrition: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 6.2.1
- Standard ID
- 40DB39D92DAC40F08DE1982E63AAFC3F
- ASN identifier
- S2645016
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 2575C0C88E1B417AB371E82CE6F24DEA54F0BD97C4B1425E8651C1D95932B150
- Source document
- Food and Nutrition (2008)
- License
- CC BY 3.0 US