Standard detail

6.3.1

Application

Depth 2Parent ID: 1F51F7DFA06F48BD880900BB6CF1F6DEStandard set: Food and Nutrition: Grades 9, 10, 11, 12

Original statement

Research current issues involving food borne illnesses

Statement code: 6.3.1
Standard ID: 9C56ABEAA92846C0B618F809839FB2F9
ASN identifier: S2645019
Subject: CTE (2002-2018)
Grades: 09, 10, 11, 12
Ancestor IDs: 1F51F7DFA06F48BD880900BB6CF1F6DE
54F0BD97C4B1425E8651C1D95932B150
Source document: Food and Nutrition (2008)
License: CC BY 3.0 US