Discuss factors to consider in planning and serving food for special occasions
Standard detail
7.4.2
Application
Depth 2Parent ID: CDA15142BFE545FB8796646A6314F102Standard set: Food and Nutrition: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 7.4.2
- Standard ID
- B58E6F9C099C4DDDBACB4285262C8BEB
- ASN identifier
- S2645033
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- CDA15142BFE545FB8796646A6314F102505C1948BEB140B9AA7C7E51DAA0ED93
- Source document
- Food and Nutrition (2008)
- License
- CC BY 3.0 US