Practice proper etiquette and manners, appropriate conversation and language in a variety of situations. (For example: formal situations with a guest(s), social gatherings where guests are present, eating meals with guests, etc.)
Standard detail
2.1.4
Depth 1Parent ID: 303B3E20DF57473FA6231EEDFBBDE09EStandard set: Business and Marketing Technology: Hospitality Administration
Original statement
Quick facts
- Statement code
- 2.1.4
- List ID
- 4
- Standard ID
- 21709B9277D4472E992D5B94D9661FA0
- Subject
- CTE (2020-)
- Grades
- 09, 11, 10, 12
- Ancestor IDs
- 303B3E20DF57473FA6231EEDFBBDE09E
- Source document
- Hospitality Administration
- License
- CC BY 4.0 US