Critique professional behavior: etiquette, dress, hygiene, and other soft skills for appropriateness in various careers in the hospitality industry.
Standard detail
1.2.4
Depth 1Parent ID: 85AB8A8EBB64443E823E983778054DE3Standard set: Business and Marketing Technology: Hospitality Administration
Original statement
Quick facts
- Statement code
- 1.2.4
- List ID
- 4
- Standard ID
- 24D33F112C5D4B5D888EA28A0FD59B3B
- Subject
- CTE (2020-)
- Grades
- 09, 11, 10, 12
- Ancestor IDs
- 85AB8A8EBB64443E823E983778054DE3
- Source document
- Hospitality Administration
- License
- CC BY 4.0 US