Describe the impacts that dissolved oxygen, temperature, pH, and hardness have on water quality
Standard detail
4.11
Knowledge Statement
Depth 1Parent ID: 29FB07D03BA044D3967E41B7A51F42BBStandard set: Aquaculture: Grades 10, 11, 12
Original statement
Quick facts
- Statement code
- 4.11
- List ID
- 4.11
- Standard ID
- 339CC8487B224988B7A7BCFEE537913B
- ASN identifier
- S2627824
- Subject
- CTE (2002-2018)
- Grades
- 10, 11, 12
- Ancestor IDs
- 29FB07D03BA044D3967E41B7A51F42BB
- Source document
- Aquaculture (2006)
- License
- CC BY 3.0 US