Standard detail

7.6

Knowledge Statement

Depth 1Parent ID: F6AA3CF7CF394D0C89B49286E1561E96Standard set: Aquaculture: Grades 10, 11, 12

Original statement

Evaluate the types of processed forms and cuts of fish

Quick facts

Statement code: 7.6
List ID: 7.6
Standard ID: 1554DCE0C728447B9BDF0707BC19ED23
ASN identifier: S2627897
Subject: CTE (2002-2018)
Grades: 10, 11, 12
Ancestor IDs: F6AA3CF7CF394D0C89B49286E1561E96
Source document: Aquaculture (2006)
License: CC BY 3.0 US

7.6 · Aquaculture: Grades 10, 11, 12 · Arkansas · Checkfu