List characteristics that influence marketing alternatives, such as product perishability, need for processing, and location of production relative to consumers
Standard detail
2.3.1
Application
Depth 2Parent ID: 4D6F2E06EE2C435C8806F3D0E00098A3Standard set: Agricultural Marketing: Grades 10, 11, 12
Original statement
Quick facts
- Statement code
- 2.3.1
- Standard ID
- 8D1F5BDBD9BE49F3A0FC270AB83C13C1
- ASN identifier
- S2626028
- Subject
- CTE (2002-2018)
- Grades
- 10, 11, 12
- Ancestor IDs
- 4D6F2E06EE2C435C8806F3D0E00098A3744782C88A0C484E841D260269E1670A
- Source document
- Agricultural Marketing (2008)
- License
- CC BY 3.0 US