List common food-borne pathogens (e.g., salmonella, E-coli, etc.).
Standard detail
7.3.2
Depth 2Parent ID: 0579663268524A5F861CC67374AEBC3CStandard set: Agricultural Education: Survey of Ag Systems (2020)
Original statement
Quick facts
- Statement code
- 7.3.2
- List ID
- 2
- Standard ID
- E139AB5C657F40AB8CD8BF80703F1622
- Subject
- CTE (2020-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 0579663268524A5F861CC67374AEBC3C91B23C35F80A4165931B788DA03A66FE
- Source document
- Arkansas Department of Education Division of Career and Technical Education Survey of Ag Systems Standards
- License
- CC BY 4.0 US