List primary products obtained from animal origins (e.g., beef, pork, lamb, veal, poultry, mutton, milk, wool, eggs, fish, etc.).
Standard detail
5.3.1
Depth 2Parent ID: 500E7E45804D4EF2917A75C15587350DStandard set: Agricultural Education: Survey of Ag Systems (2020)
Original statement
Quick facts
- Statement code
- 5.3.1
- List ID
- 1
- Standard ID
- 282A1FB9D3BB4719B25C9CF48843F307
- Subject
- CTE (2020-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 500E7E45804D4EF2917A75C15587350DF1DA9A88B9A04DE0BD97FD44B760F2F5
- Source document
- Arkansas Department of Education Division of Career and Technical Education Survey of Ag Systems Standards
- License
- CC BY 4.0 US