Examine dietary concerns associated with age-related problems (e.g., denture problems, reduced sense of taste); situational factors (e.g., depression and dysphagia), and aspects of nursing assistant care (e.g., socialization and comfort foods)
Standard detail
NUR.11.8
Depth 1Parent ID: 14958BDCE7B24E07A2D7ED51A5ABB3F8Standard set: NURSING SERVICES, 51.3900.00
Original statement
Quick facts
- Statement code
- NUR.11.8
- List ID
- 8
- Standard ID
- 8EBE7DE5C39046A1AC94E15C21DDC6A8
- Subject
- CTE
- Grades
- 11, 12, VocationalTraining
- Ancestor IDs
- 14958BDCE7B24E07A2D7ED51A5ABB3F8
- Source document
- ARIZONA CTE PROGRAM TECHNICAL STANDARDS
- License
- CC BY 4.0 US