Examine how food-preparation techniques can affect the characteristics of common foods.
Standard detail
PDE.5.1.3.b.
Depth 3Parent ID: B52949DCC12C419C823EF8C7809A10DCStandard set: Grade 3 - Physical Education and Wellness (2022)
Original statement
Quick facts
- Statement code
- PDE.5.1.3.b.
- List ID
- b
- Standard ID
- D3D8DA149F014A1E84CC19C443F62181
- Subject
- Physical Education and Wellness
- Grades
- 03
- Ancestor IDs
- B52949DCC12C419C823EF8C7809A10DC56B50C7279634660A8A7300E7F00A5F085F4934CB0B247938822B580A49F848F
- Source document
- Grade 3 - Physical Education and Wellness (2022)
- License
- CC BY 4.0 US