describe how noncommunicable diseases are transmitted and how they affect human health (e.g., food poisoning due to salmonella or E. coli; cholera; dysentery)
Standard detail
C.STSK2D
Depth 4Parent ID: F4A251B5C85D4082B11314CDEDDD7FB0Standard set: Grade 11 - Science 24
Original statement
Quick facts
- Statement code
- C.STSK2D
- List ID
- d
- Standard ID
- E53A8E33940B4198BEDCC768D49245AA
- Subject
- [Archive] Alberta Standards
- Grades
- 11
- Ancestor IDs
- F4A251B5C85D4082B11314CDEDDD7FB00B4A30FF52E345E0A35B6E2E89D4E8C4E66D9196B3BE40F2BDF24567E606B4B53DA413F746224B20BD6CCBEB469DFC90
- Source document
- Alberta Programs of Study
- License
- CC BY 4.0 US