analyze and explain common acid–base neutralization reactions (e.g., neutralization of stomach acid by antacids, use of baking soda or baking powder, use of lemon juice on fish dishes)
Standard detail
A. STSK3A
Depth 3Parent ID: FFC42BBFBF084530A32F380E31FED268Standard set: Grade 11 - Science 24
Original statement
Quick facts
- Statement code
- A. STSK3A
- List ID
- a
- Standard ID
- BFA0A97854744F69ABC2995911CE5E8E
- Subject
- [Archive] Alberta Standards
- Grades
- 11
- Ancestor IDs
- FFC42BBFBF084530A32F380E31FED268990908661ADB41718576484A6C44022F2D8176287734419FA27D55E28DED7066
- Source document
- Alberta Programs of Study
- License
- CC BY 4.0 US