identify the sources of energy in food as carbohydrates, fats and proteins; and explain, in general terms, why there needs to be a balance between food intake and energy output
Standard detail
2.3e
Depth 2Parent ID: 925705BB36A0467FB285F220D2BEE728Standard set: Grade 11 - Science 24 (2003, 2014)
Original statement
Quick facts
- Statement code
- 2.3e
- List ID
- e
- Standard ID
- 81C481D6FA8449A1BC0E48AA93261FC6
- Subject
- Science (1996, 2003, 2006, 2014)
- Grades
- 11
- Ancestor IDs
- 925705BB36A0467FB285F220D2BEE7285A9259423A044E188F6745A4AE995E0E
- Source document
- Alberta Education
- License
- CC BY 4.0 US