analyze and explain common acid–base neutralization reactions (e.g., neutralization of stomach acid by antacids, use of baking soda or baking powder, use of lemon juice on fish dishes)
Standard detail
1.4a
Depth 2Parent ID: A8EC2E0BDCE041549C29B53DEC63E30BStandard set: Grade 11 - Science 24 (2003, 2014)
Original statement
Quick facts
- Statement code
- 1.4a
- List ID
- a
- Standard ID
- 88D946B0F73D4C21B5AEAB9870F739A3
- Subject
- Science (1996, 2003, 2006, 2014)
- Grades
- 11
- Ancestor IDs
- A8EC2E0BDCE041549C29B53DEC63E30B76AAD14EDF394626813D8AA399F5ACF4
- Source document
- Alberta Education
- License
- CC BY 4.0 US