examine how noncommunicable diseases are transmitted and how they affect human health (e.g., food poisoning due to Salmonella or E. coli, cholera, dysentery)
Standard detail
3.2d
Depth 2Parent ID: FEA5DA53CFA3446BBCFF0CEC57DB7029Standard set: Grade 11 - Science 20-4 (2006)
Original statement
Quick facts
- Statement code
- 3.2d
- List ID
- d
- Standard ID
- 8E0563BEE01647D9BFE19FC1923AF76A
- Subject
- Science (1996, 2003, 2006, 2014)
- Grades
- 11
- Ancestor IDs
- FEA5DA53CFA3446BBCFF0CEC57DB7029550C4A46F8D94A8E85A12C5889BB4B79
- Source document
- Alberta Education Via Open Alberta
- License
- CC BY 4.0 US