explain enzyme action and factors influencing their action; i.e., temperature, pH, substrate concentration, feedback inhibition, competitive inhibition
Standard detail
20-D1.3k
Depth 3Parent ID: AB706576B93F411993DA364B7CB34D5AStandard set: Grade 11 - Biology 20 (2014)
Original statement
Quick facts
- Statement code
- 20-D1.3k
- List ID
- 20-D1.3k
- Standard ID
- C3118EA4F7C6471BAFB76C9C823E7EB3
- Subject
- Science (1996, 2003, 2006, 2014)
- Grades
- 11
- Ancestor IDs
- AB706576B93F411993DA364B7CB34D5AC703E3364A874B16818A8AD9A67152E7EF12E117CE28409B991A0043A435A3C9
- Source document
- Alberta Programs of Study
- License
- CC BY 4.0 US