20-D1.1sts

explain that the goal of technology is to provide solutions to practical problems (ST1)[ICT F2-4.4][ICT F2-4.8] (e.g.   •discuss and evaluate the role of food additives and/or food treatment to solve the problems of food spoilage (antioxidants, irradiation technology)  •explain the biological basis of nutritional deficiencies, including that of anorexia nervosa, and the technological means available to restore internal equilibrium   •identify specific pathologies of the digestive system and technologies used to treat the conditions   •identify specific pathologies of the respiratory system and technologies used to treat the conditions