assess the nutrient components of prepared foods by reading labels, and evaluate a variety of popular diets in terms of nutrient composition
Standard detail
C.STSK.1.A
Depth 3Parent ID: 92F684D13650422799D18A13D23B4FD7Standard set: Grade 10 - Science 14
Original statement
Quick facts
- Statement code
- C.STSK.1.A
- List ID
- C.STSK.1.A
- Standard ID
- D93644ADDFEB4275B26620AFBCB7C2D5
- Subject
- [Archive] Alberta Standards
- Grades
- 10
- Ancestor IDs
- 92F684D13650422799D18A13D23B4FD709943402A8D7468D8714DBA8F353A78A62CAE8797334442C8249DA5A42BB2A54
- Source document
- Alberta Programs of Study
- License
- CC BY 4.0 US