assess the nutrient components of prepared foods by reading labels and evaluate a variety of popular diets in terms of nutrient composition
Standard detail
3.1b
Depth 2Parent ID: 77DDB678280E4E4DA074516745645D6CStandard set: Grade 10 - Science 10-4 (2006)
Original statement
Quick facts
- Statement code
- 3.1b
- List ID
- b
- Standard ID
- F36731E08506460BA94B044A3354D143
- Subject
- Science (1996, 2003, 2006, 2014)
- Grades
- 10
- Ancestor IDs
- 77DDB678280E4E4DA074516745645D6CD9A0272229724E499E4511E72851868E
- Source document
- Alberta Education via Open Alberta
- License
- CC BY 4.0 US