measurement techniques
Standard detail
FB4.2.3
Depth 2Parent ID: 0E56DC3BAFAC4ED3A3DE1B8183D23762Standard set: FOD1010: Food Basics
Original statement
Quick facts
- Statement code
- FB4.2.3
- List ID
- 4.2.3
- Standard ID
- A113CDBF7E5E44139B4BAACD6B736CCD
- Subject
- Career and Technology Studies (CTS)
- Grades
- 10
- Ancestor IDs
- 0E56DC3BAFAC4ED3A3DE1B8183D23762993B9CED1AD44F819D6CDBFA1BB953DB
- Source document
- Alberta Education
- License
- CC BY 4.0 US