demonstrate knowledge and skills in the planning, preparing and evaluating of basic food recipes
Standard detail
FB4
Depth 0Standard set: FOD1010: Food Basics
Original statement
Quick facts
- Statement code
- FB4
- List ID
- 4
- Standard ID
- 993B9CED1AD44F819D6CDBFA1BB953DB
- Subject
- Career and Technology Studies (CTS)
- Grades
- 10
- Source document
- Alberta Education
- License
- CC BY 4.0 US