describing personal protective equipment (PPE) and practices used in food preparation
Standard detail
FB2.5.2
Depth 2Parent ID: 18B73EA96D9B49E28B47FEC8805F9F68Standard set: FOD1010: Food Basics
Original statement
Quick facts
- Statement code
- FB2.5.2
- List ID
- 2.5.2
- Standard ID
- 99F570D9FB5F41E1903E4292EDE3B3CD
- Subject
- Career and Technology Studies (CTS)
- Grades
- 10
- Ancestor IDs
- 18B73EA96D9B49E28B47FEC8805F9F68C2EB03AC69524E1086FF49F63FB6EBA7
- Source document
- Alberta Education
- License
- CC BY 4.0 US