Prepare nutritious snacks. • Practicing safety and sanitation techniques in the laboratory • Using kitchen equipment in a correct manner • Comparing the nutritive value and cost of various foods
Standard detail
Depth 0Standard set: Teen Discoveries
Original statement
Quick facts
- Statement code
- List ID
- 8
- Standard ID
- FA52BA3B0EE64D4A88FCFA8C2E8D759D
- Subject
- CTE
- Grades
- 07
- Source document
- ALEX
- License
- CC BY 4.0 US