Apply culinary calculations to recipe conversions, including weight and volume, calories and fat grams, and food temperature conversions.
Standard detail
13
Depth 0Standard set: Hospitality and Tourism
Original statement
Quick facts
- Statement code
- 13
- List ID
- 13
- Standard ID
- 584C29693E394F42B5A0C7FBA0391030
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Source document
- Alabama State Department of Education
- License
- CC BY 4.0 US