Introduction to Microbes in Food
Standard detail
Depth 0Standard set: Food Safety & Microbiology
Original statement
Quick facts
- Statement code
- Standard ID
- B75C17F0A37243B5BD1D1D2DDAEABF7D
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Source document
- Food Safety and Microbiology
- License
- CC BY 4.0 US