Incorporate safety procedures in handling, operating, and maintaining tools and machinery; handling materials; utilizing personal protective equipment; maintaining a safe work area; and handling hazardous materials and forces.
Standard detail
F.1
Depth 1Parent ID: FC07709BDC9F4BACAB2C69D737326B4AStandard set: Food Safety & Microbiology
Original statement
Quick facts
- Statement code
- F.1
- List ID
- 1
- Standard ID
- 2D046065BA9B4E9A91C9D2F0270ADD52
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- FC07709BDC9F4BACAB2C69D737326B4A
- Source document
- Food Safety and Microbiology
- License
- CC BY 4.0 US