Obtain, evaluate, and communicate information to explain how bacteria, yeasts, and molds are classified, using taxonomic classification and scientific nomenclature.
Standard detail
4
Depth 1Parent ID: 5497C773A25340AF9FB0C53C282C91C0Standard set: Food Safety & Microbiology
Original statement
Quick facts
- Statement code
- 4
- List ID
- 4
- Standard ID
- 41322EA48A3149BEA0742AF141FD218A
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 5497C773A25340AF9FB0C53C282C91C0
- Source document
- Food Safety and Microbiology
- License
- CC BY 4.0 US