Formulate evidence-based solutions to American and global food safety concerns.
Standard detail
3
Depth 1Parent ID: B75C17F0A37243B5BD1D1D2DDAEABF7DStandard set: Food Safety & Microbiology
Original statement
Quick facts
- Statement code
- 3
- List ID
- 3
- Standard ID
- 509F2D5678BC4DFC8BB212881C479617
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- B75C17F0A37243B5BD1D1D2DDAEABF7D
- Source document
- Food Safety and Microbiology
- License
- CC BY 4.0 US