Obtain, evaluate, and communicate information about the positive and negative effects of microorganisms on food products and their implications for the food processing industry.
Standard detail
2
Depth 1Parent ID: B75C17F0A37243B5BD1D1D2DDAEABF7DStandard set: Food Safety & Microbiology
Original statement
Quick facts
- Statement code
- 2
- List ID
- 2
- Standard ID
- BF2A0A25D4114A65AEA99C0CCFB565B7
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- B75C17F0A37243B5BD1D1D2DDAEABF7D
- Source document
- Food Safety and Microbiology
- License
- CC BY 4.0 US