Identify and analyze microorganisms in fermented foods.
Standard detail
14
Depth 1Parent ID: C09A492C98FF4A7DBB86D48FC424DF04Standard set: Food Safety & Microbiology
Original statement
Quick facts
- Statement code
- 14
- List ID
- 14
- Standard ID
- 701B1C901CED44BE87288175D6E124A0
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- C09A492C98FF4A7DBB86D48FC424DF04
- Source document
- Food Safety and Microbiology
- License
- CC BY 4.0 US