Use principles of fermentation to create fermented food products.
Standard detail
13
Depth 1Parent ID: C09A492C98FF4A7DBB86D48FC424DF04Standard set: Food Safety & Microbiology
Original statement
Quick facts
- Statement code
- 13
- List ID
- 13
- Standard ID
- E85D01944B6548379B7EBE4D390DCDF7
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- C09A492C98FF4A7DBB86D48FC424DF04
- Source document
- Food Safety and Microbiology
- License
- CC BY 4.0 US