Compare and contrast early developments in food microbiology to current practices.
Standard detail
1
Depth 1Parent ID: B75C17F0A37243B5BD1D1D2DDAEABF7DStandard set: Food Safety & Microbiology
Original statement
Quick facts
- Statement code
- 1
- List ID
- 1
- Standard ID
- 812E5D89AA734AC794052A06952717EE
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- B75C17F0A37243B5BD1D1D2DDAEABF7D
- Source document
- Food Safety and Microbiology
- License
- CC BY 4.0 US